Private Chef Recipes
Newest Recipe
Halloumi and Fig Salad
Halloumi & Fig Salad A delicious Halloumi and Fig Salad with prosciutto, almonds, and a spiced honey vinaigrette. The perfect salad for any winter or fall get-together. 1 block of halloumi cut into 8 slices8 fresh figs (cut into quarters)4 cups of arugula1/2 cup...
More Recipes
Halloumi and Fig Salad
Halloumi & Fig Salad A delicious Halloumi and Fig Salad with prosciutto, almonds, and a spiced honey vinaigrette. The perfect salad for any winter or fall get-together. 1 block of halloumi cut into 8 slices8 fresh figs (cut into quarters)4 cups of arugula1/2 cup...
Roasted Garlic and White Bean Dip
Roasted Garlic and White Bean Dip Roasted Garlic and White Bean Dip is a creamy, savoury blend of smooth white beans and rich, caramelized roasted garlic, complemented by a hint of fresh lemon and olive oil. It's perfect for spreading on pita bread or as a dip...
Sausage and Mushroom Pasta Sauce Recipe
Sausage and Mushroom Pasta Sauce Recipe This creamy sausage and mushroom sauce is a savory delight, perfect for tossing with your favourite pasta. Whether you choose the twisty turns of casarecce or the robust tubes of penne, this sauce will wrap each piece with a...
Gluten-Free Gnocchi Recipe
Gluten-Free Gnocchi Recipe Delight in the comforting texture and taste of handmade gnocchi with this gluten-free version, using Bob's Red Mill Gluten-Free 1-to-1 Baking Flour for a perfect alternative that doesn't compromise on the traditional gnocchi...
Steak Crostini
Steak Crostini These elegant steak crostini are the perfect appetizer for any occasion, featuring succulent medium-rare steak slices atop crispy crostini, complemented by sweet caramelized onions, a zesty horseradish mayo, and finished with delicate microgreens for a...
Fennel and Orange Salad
What is Fennel? Let's start with fennel, the star of this dish. Fennel, with its bulbous base and dainty fronds, is a bit of an unsung hero in the vegetable world. Its slightly sweet, anise-like flavour adds a unique twist to any dish. When thinly shaved, it brings a...
Learn To Cook With Chef Ben
Delve deeper into the art of cooking with my range of virtual lessons and courses. Whether you’re looking to master a specific dish, explore world cuisines, or gain confidence in the kitchen, a virtual lesson will transform your cooking experience. My interactive, hands-on sessions are perfect for cooks of all levels. From mastering chicken to a comprehensive “Intro to Cooking” series, there’s a course for every culinary aspiration. Visit my Cooking Lessons page to start your journey towards culinary excellence!
Hi there!
My name is Benjamin Kelly, and I am a Red Seal Chef, Blogger, and Cookbook Author based in Nova Scotia. I have been working in the culinary industry for over two decades and have had the pleasure of creating memorable dining experiences for a wide range of occasions, including bachelorette parties.
As a personal chef, I specialize in creating high-end culinary experiences for groups of two to thirty people. If you’re planning a bachelorette party in Nova Scotia and want to treat your group to a truly special dining experience, I’m here to help. I offer a range of menus to choose from or can custom-create a menu based on your preferences. From intimate dinner parties at your vacation rental to lavish celebrations at a local venue, I’ll work with you to make your bachelorette party a culinary success.
Take a moment to visit my website and learn more about me, or follow me on Facebook and Instagram for recipes, tips, and pictures. I can’t wait to help make your bachelorette party a memorable and delicious celebration! Bon appétit!
