Winter Menu

Available From November 16th to April 15th

*** = Most Popular Item In Each Category

Satisfaction Guarantee

I take pride in creating delicious, high-quality dishes for every occasion. My commitment to you is to provide exceptional food and service for your event. If, for any reason, you are not completely satisfied with the quality of my food or service, please let me know, and I will do my best to make it right. If I can’t, you won’t be charged, and I will refund your deposit. I stand behind my work and want you to enjoy a memorable culinary experience.



Tossed $10

Fresh Seasonal Vegetables Tossed with Crisp Iceberg Lettuce. Topped with Homemade White Wine Vinaigrette

*** Fennel and Apple $16

Shaved Fennel, Apple, Toasted Pecans, Dried Cranberries, Arugula, Blue Cheese and Homemade Cider Vinaigrette

Caesar $14

Classic Caesar Salad with Crispy Bacon Bits, Gluten-Free Sourdough Croutons, Homemade Caesar Dressing, and Parmesan

Roasted Winter Vegetables $16

Roasted Vegetables with Tender Kale, Goat Cheese and Toasted Almonds, and Pomegranate Vinaigrette

Greek $14

Green Bell Pepper, Grape Tomatoes, Shaved Red Onion, Kalamata Olives, Feta, and Romaine Lettuce with Homemade Greek Dressing

Warm Spinach $16

Baby Spinach and Pear with a Warm Maple Balsamic, Bacon, and Pecan Dressing


Butternut Squash $14

Butternut Squash Cooked with Onion, Ginger, and Garlic, Puréed and Finished with Sour Cream and Toasted Pumpkin Seeds

***Parsnip and Apple $15

Roasted Parsnip, Green Apple, Cream, and Crisp Prosciutto

Cream of Mushroom $14

Roasted Mushrooms, Fresh Herbs, Garlic, and Cream


Seafood Chowder $24

Award Winning Nova Scotia Seafood Chowder with Scallops, Mussels, Clams, and White Fish

Celery Root $15

Purée of Celery Root, Potato, Hazlenut and Cream Finished with Truffle Oil

Other Appetizers

Mussels $18

East Coast Mussels with Chorizo, White Wine, Tomato and Garlic. Served with Toasted Baguette

***Seared Scallops $36

Seared Atlantic Sea Scallops with Parsnip Purée, Pancetta, and Apple

Squash Risotto $26

Risotto with Roasted Butternut Squash, Spinach, Parmesan Cheese, Sunflower Seeds and Balsamic Glaze

Oysters Rockefeller $38

12 Nova Scotia Oysters Baked with Breadcrumbs, Garlic, Butter and Fresh Herbs

Steak Tartare $36

150 g Classic Steak Tartare Made with Hand-Cut AAA Beef Tenderloin and Served with Toasted Baguette

Main Courses

Vegetarian Stuffed Peppers $37

Italian Inspired Stuffed Bell Peppers with Lentils, Rice, Vegetables and Cheese. (Can be made Vegan)

Sausage and Mushroom Pasta $40

Italian Sausage, Mushrooms, Fresh Herbs and Cream, Tossed with Casserecce Pasta. Finished with Parmesan Petals and Arugula Pistou

Prosciutto-Wrapped Pork Tenderloin $52

Prosciutto-wrapped Pork Tenderloin with Sage served with Mashed Sweet Potato, Roasted Brussels Sprouts, and Cranberry Chutney

Pan-Seared Duck Breast $62

Pan-seared Duck Breast with Celeriac Mashed Potatoes, Snap Peas, Roasted Squash and a Port Wine Reduction

Surf And Turf $85

6 oz Sous Vide Beef Tenderloin with Shrimp Sautéed in Garlic Herb Butter and White Wine. Served with Smashed Red Potatoes, Roasted Carrots and Green Beans 


Gluten-Free Sweet Potato Gnocchi $38

Hand-Made Sweet Potato Gnocchi with Sage Brown Butter, Parmesan and Grated Ginger Snaps. *Requires One Hour Extra Prep Time

Chicken Penne $40

Shredded Chicken with Roasted Red Pepper and Garlic in a Creamy Pesto Sauce with Penne Pasta

Salmon with BeeT Risotto $52

Oven Roasted Salmon over Beet and Spinach Risotto, Finished with Almond Brown Butter 

***Sous Vide Beef Tenderloin $75

6 oz Beef Tenderloin Precision Cooked in a Sous Vide Circulator with Butter, Herbs and Garlic. Served Medium Rare with Colcannon Potatoes, Roasted Carrots, and Madeira Wine Jus


Seasonal Crumble $13

Fresh Seasonal Fruit Baked with Crumble Topping served with Hand-Whipped Vanilla Cream

Crème Brûlée $15

Homemade Vanilla Crème Brûlée 

Poached Pear $13

Poach Pear with Vanilla Ice Cream and Mulled Wine Reduction

Canadian Cheese Course $25

Three Kinds of Canadian Cheese with Mixed Nuts, Rain Coast Crips Crackers and Fresh and Dried Fruit


Irish Cream Chocolate Ganache with an Oreo Cookie Crumb Base and Candy Cane Whipped Cream

Add Ons

Prices are listed per person.

Disposables $7.50 

High-End Disposable Plates, Cutlery, Napkins and Cups

Self-Serve Beverages $12.50

A variety of beverages, including Bubbly, Perrier, Mineral Water, Coke, Diet Coke, and Ginger Ale. With ice and plastic cups. Specific beverages may be available upon request.

Custom Printed Menus $5.50

Get custom menus printed for all your guests to keep as a memento of the event. 

Table Setting 

Allow me to set the table for you using your dishes. This is not charged per person, but does require one extra hour of preparation time. 

Day-of Shopping

Do you need a few extra things picked up before your event but don't have the time? No problem! I'll do it for you. Examples may include picking up flowers, wine, ice, candles, a few bags of chips, etc. For this service, I charge a flat rate of $40 plus 50% of total purchases plus the cost of the purchases. If your purchases totalled $200, your invoice for this service would be $340.

Event Planning

Hosting an event but don't have time to plan it? Tell me what you want, and I'll take care of everything. Please contact me for an Event Planning Quote

Private Chef Menus

You can find private chef menu ideas here. Custom menus are available upon request and for an additional fee.




Finger Foods



Family-Style Menus

When You Book Me

photo by Julia Burke Photography

As part of my Private Chef Service, I provide everything needed except glassware, plates, cutlery, and the kitchen. I like to say that you provide the kitchen and I provide the rest. You may be wondering exactly what I provide. Here is a checklist that I use to ensure that I have everything I need.

I may not bring everything on the list, but if I need it, I will have it. On top of that, it is always my goal to leave your kitchen cleaner than I found it. Yes, I even do the dishes and clean your kitchen after dinner.  

Click here to book your dinner now.

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