Winter Menu
Available From November 16th to April 15th
*** = Most Popular Item In Each Category
Satisfaction Guarantee
I take pride in creating delicious, high-quality dishes for every occasion. My commitment to you is to provide exceptional food and service for your event. If, for any reason, you are not completely satisfied with the quality of my food or service, please let me know, and I will do my best to make it right. If I can’t, you won’t be charged, and I will refund your deposit. I stand behind my work and want you to enjoy a memorable culinary experience.
Prices do not include chef hours or tax. For a full list of fees please click here.
Appetizers
Salads
Tossed $15
Fresh Seasonal Vegetables Tossed with Crisp Iceberg Lettuce. Topped with Homemade White Wine Vinaigrette
*** Arugula and Fennel $18
Arugula Salad with Fennel, Apple, Toasted Pecans, Dried Cranberries, Blue Cheese and Homemade Cider Vinaigrette
Caesar $18
Classic Caesar Salad with Crispy Bacon Bits, Gluten-Free Sourdough Croutons, Homemade Caesar Dressing, and Parmesan
Roasted Winter Vegetables $19
Roasted Vegetables with Kale, Goat Cheese, Toasted Almonds, Pomegranate Seeds, and Pomegranate Vinaigrette
Greek $18
Green Bell Pepper, Grape Tomatoes, Shaved Red Onion, Kalamata Olives, Feta, and Romaine Lettuce with Homemade Greek Dressing
Warm Spinach $21
Wilted Spinach with Sliced Pear, Bacon, and Pecans and a Warm Maple Balsamic Dressing
Soups
Roasted Root Vegetable $18
Purée of Roasted Root Vegetables
***Potato, Bacon and Leek $19
Purée of Potatoes and Leeks cooked with Bacon, Garlic, Thyme, and White Wine
Butternut Squash $18
Butternut Squash with Ginger and Maple. Finished with Sour Cream and Toasted Pumpkin Seeds
Seafood Chowder $26
Award Winning Nova Scotia Seafood Chowder with Scallops, Mussels, Clams, and White Fish
Cream of Mushroom $18
Roasted Mushrooms, Fresh Herbs, Garlic, and Cream
Other Appetizers
Mussels $18
East Coast Mussels with Smoked Sausage, White Wine, Tomato and Garlic.
Steak Tartare $42
100 g Classic Steak Tartare Made with Hand-Cut AAA Beef Tenderloin and Served with Toasted Baguette
Squash Risotto $28
Risotto with Roasted Butternut Squash, Spinach, Parmesan Cheese, Sunflower Seeds and Balsamic Glaze
Oysters Rockefeller $52
12 Nova Scotia Oysters Baked with Breadcrumbs, Garlic, Butter and Fresh Herbs
***Seared Scallops $38
Seared Atlantic Sea Scallops with Parsnip Purée, Pancetta, and Apple
Main Courses
Vegetarian Stuffed Peppers $42
Italian Inspired Stuffed Bell Peppers with Vegan Sausage, Rice, Vegetables and Cheese. (Can be made Vegan)
Sausage and Pepper Fettuccini $42
Italian Sausage and Roasted Red Peppers in a Slightly Spicy Arrabiata Sauce with Fettuccini
Prosciutto-Wrapped Pork Tenderloin $52
Prosciutto and Sage Wrapped Pork Tenderloin Served with Mashed Sweet Potato, Roasted Brussels Sprouts, and Apricot Brandy Jus
Pan-Seared Duck Breast $62
Pan-seared Duck Breast with Celeriac Mashed Potatoes, Snow Peas, Roasted Carrot and a Port Wine Reduction
Surf And Turf $90
6 oz Sous Vide Beef Tenderloin with Shrimp Sautéed in Garlic Butter and White Wine. Served with Smashed Red Potatoes, Roasted Carrots and Green Beans
Sweet Potato Gnocchi $42
Hand-Made Sweet Potato Gnocchi with Sage Brown Butter, Parmesan and Grated Ginger Snaps. *Requires One Hour Extra Prep Time
Chicken Penne $42
Shredded Chicken with Roasted Mushrooms, Garlic, and Herbs, in Cream Sauce with Penne Pasta
Seared Salmon $52
Seared Atlantic Salmon with White Bean Ragout and Wilted Spinach
***Sous Vide Beef Tenderloin $75
6 oz Sous Vide Beef Tenderloin cooked with Butter, Herbs and Garlic. Served Medium Rare with Roasted Garlic Mashed Potatoes, Roasted Beets, Snow Peas and Whiskey Jus
Desserts
Seasonal Crumble $15
Fresh Seasonal Fruit Baked with Crumble Topping served with Hand-Whipped Vanilla Cream
***Poached Pear $16
Poach Pear with Vanilla Ice Cream and Mulled Wine Reduction
Coconut Cream Pie Cups $15
Graham Cracker Crumb Base, Homemade Coconut Curtard, and Whipped Cream
CHOCOLATE CUPS $16
Irish Cream Chocolate Ganache with an Oreo Cookie Crumb Base and Candy Cane Whipped Cream
Fruit Tart $16
Graham Cracker Crumb Base, Ricotta Mousse, Fresh and Preserved Fruit
Add Ons
Prices are listed per person.
Disposables $2.50
High-End Disposable Plates, Cutlery, and Napkins. Disposable cups are available for an additional $0.75
Self-Serve Beverages $12.50
A variety of beverages, including Bubbly, Perrier, Mineral Water, Coke, Diet Coke, and Ginger Ale. With ice and plastic cups. Specific beverages may be available upon request.
Custom Printed Menus $5.50
Get custom menus printed for all your guests to keep as a memento of the event.
Table Setting
Allow me to set the table for you using your dishes. This is not charged per person, but does require one extra hour of preparation time.
Additional Menu Items
I typically ask that each guest order the same item; however, for an additional fee, and additional preparation time, I am happy to accommodate almost any request. Prices vary by item and number of different items ordered.
Day-of Shopping
Do you need a few extra things picked up before your event but don't have the time? No problem! I'll do it for you. Examples may include picking up flowers, wine, ice, candles, a few bags of chips, etc. For this service, I charge a flat rate of $40 plus 50% of total purchases plus the cost of the purchases. If your purchases totalled $200, your invoice for this service would be $340.
Event Planning
Hosting an event but don't have time to plan it? Tell me what you want, and I'll take care of everything. Please contact me for an Event Planning Quote.
Private Chef Menus
You can find private chef menu ideas here. Custom menus are available upon request and for an additional fee.
Fall
Summer
Winter
Finger Foods
Spring
Family-Style
When You Book Me
As part of my Private Chef Service, I provide everything needed except glassware, plates, cutlery, and the kitchen. I like to say that you provide the kitchen and I provide the rest. You may be wondering exactly what I provide. Here is a checklist that I use to ensure that I have everything I need.
I may not bring everything on the list, but if I need it, I will have it. On top of that, it is always my goal to leave your kitchen cleaner than I found it. Yes, I even do the dishes and clean your kitchen after dinner.
