Christmas Menu
A Speciality Holiday Menu Available From November 25th to December 31st In Addition To Regular Menus
Make this holiday truly special with a meal to remember. Book your Christmas experience today.
Prices do not include, Chef Hours, Additional Staff, Travel or Taxes. For a Full List of Fees Please Refer to my How It Works Page.
*** = Most Popular Item In Each Category
Appetizers
Salads
***Shaved Fennel $18
Shaved Fennel Tossed with Orange Segments, Parmesan Cheese, Microgreens, Sliced Almonds, and a Citrus Vinaigrette
Halloumi & Fig Salad $21
Roasted Halloumi Cheese Topped with a Salad of Figs, Arugula, and Crispy Prosciutto, with a Spiced Cider Vinaigrette
Broccolini $21
Warm Broccolini with Cows Three-Year-Old Cheddar Cheese, Smoked Sausage, Pistachios and Smoked Paprika Vinaigrette
Soups
Carrot and Ginger $16
Carrot and Ginger with Orange and Maple, Topped with Sunflower Seeds and Microgreens
***Celery Root $18
Purée of Celery Root, Potato, Hazelnut and Cream Finished with Truffle Oil, and Roasted Hazelnuts
Fennel and Apple $18
Caramelized Fennel and Apple with Pancetta, White Wine and Cream. Finished with Fennel Fronds, and Pancetta
Main Courses
Sausage Stuffed Acorn Squash $46
Acorn Squash Stuffed with Sausage, Apples, Sage, and Rice
Oven-Roasted Salmon $52
Oven Roasted Atlantic Salmon with Mashed Sweet Potatoes, Broccolini, and an Almond and Sage Brown Butter Sauce
***Double Cut Boneless Pork Chop $56
Two-inch Thick Boneless Pork Chop Served with Buttered Beets, Colcannon Potatoes, and Pan Jus
Scallop Fettuccini $48
Diby Scallops Tossed with Fettuccini in a White Wine, Garlic and Butter Sauce
Cornish Game Hen $56
Half Cornish Game Hen Rubbed with Herb Butter and Roasted, then Served with Mashed Potatoes, Roasted Carrots, Snow Peas, and Gravy
Half Rack of Lamb $65
Oven Roasted Half Rack of Lamb with Roasted Carrots and Snow Peas, Celeriac Mashed Potatoes, and Red Currant Jus
Desserts
***Eggnog Trifle $16
Homemade Eggnog Pudding Layered with Rum Dipped Ginger Snaps, and Whipped Cream
Banoffee Pie Cup $16
Graham Cracker Crumb Base, Thick Caramel Sauce, Sliced Bananas, and Whipped Cream
Crème Brûlée $16
Homemade Vanilla Crème Brûlée
Private Chef Menus
You can find private chef menu ideas here. Custom menus are available upon request and for an additional fee.
Fall
Summer
Winter
Finger Foods
Spring
Family-Style
When You Book Me
As part of my Private Chef Service, I provide everything needed except glassware, plates, cutlery, and the kitchen. I like to say that you provide the kitchen and I provide the rest. You may be wondering exactly what I provide. Here is a checklist that I use to ensure that I have everything I need.
I may not bring everything on the list, but if I need it, I will have it. On top of that, it is always my goal to leave your kitchen cleaner than I found it. Yes, I even do the dishes and clean your kitchen after dinner.
