Buffet Menu
Buffets are sold in 12 portion increments. Prices listed are for 12 and 24 portions.
*** = MOST POPULAR ITEM IN EACH CATEGORY
I take pride in creating delicious, high-quality dishes for every occasion. My commitment to you is to provide exceptional food and service for your event. If, for any reason, you are not completely satisfied with the quality of my food or service, please let me know, and I will do my best to make it right. If I can’t, you won’t be charged, and I will refund your deposit. I stand behind my work and want you to enjoy a memorable culinary experience.
Salads
Tossed Salad $65/$125
Fresh Seasonal Vegetables Tossed with Crisp Iceberg Lettuce. Topped with Homemade White Wine Vinaigrette
Beet and Goat Cheese $75/$145
Diced Beets with Arugula, Toasted Hazelnuts, Goat Cheese, and Homemade Balsamic Vinaigrette
***Caesar Salad $75/$145
Classic Caesar Salad with Crispy Bacon Bits, Gluten-Free Sourdough Croutons, Homemade Caesar Dressing, and Parmesan
Fennel and Orange $75/$145
Shaved Fennel with Orange Segments, Arugula, Toasted Almonds, Shaved Parmesan, and Homemade Citrus Vinaigrette
Greek Salad $75/$145
Green Bell Pepper, Grape Tomatoes, Shaved Red Onion, Kalamata Olives, Feta, and Romain Lettuce with Homemade Greek Dressing
Spinach Salad $75/$145
Baby Spinach with Bacon, Toasted Pecans, Hard Boiled Egg, Shaved Red Onion, Mushroom, and Homemade Poppy Seed Dressing
Soups
***Butternut Squash $75/$145
Butternut Squash Cooked with Onion, Ginger, Garlic and Maple Syrup
Red Pepper Bisque $86/$168
Creamy Red Pepper Bisque with Smoked Paprika
Tomato Basil $75/$145
San Marzano Tomatoes with Garlic, Basil and Cream
Seafood Chowder $135/$260
Classic Nova Scotia Seafood Chowder with Scallops, Mussels, Clams, and White Fish
Mom’s Corn Chowder $75/$145
My Mom’s Recipes with Creamed Corn, Crispy Bacon, Potatoes, and Onion Cooked with Milk and Cream
Vegetables
***Roasted Carrots $46/$90
Roasted Seasonal Vegetables $65/$125
Maple Pecan Butternut Squash $66/$130
Glazed Carrots $49/$96
Lemon Paprika Green Beans $54/$108
Potatoes and Rice
***Mashed Potatoes $42/$80
Roasted Potatoes $42/$80
Rice Pilaf $42/$80
Herb and Garlic Mashed Potatoes $46/$90
Brown Rice with Mushrooms and Spinach $46/$90
Pasta
Vegetarian Lasagna $138/$272
Vegetable Bolognese Sauce Layered with Fresh Pasta Sheets, Mozzarella, Parmesan and a Layer of Spinach and Ricotta in the Middle
Sausage and Pepper $160/$315
Italian Sausages, Roasted Bell Peppers, Marinara Sauce, Fresh Basil, and Penne Pasta Topped with Mozzarella Cheese
Rotini Pesto $85/$165
Rotini Pasta Tossed with Homemade Pesto Sauce and Parmesan Cheese
Meat Lasagna $183/$360
Homemade Meat Sauce Layered with Fresh Pasta Sheets, Mozzarella, Parmesan and a Layer of Spinach and Ricotta in the Middle
***Mac and Cheese $150/$298
Creamy Four Cheese Mac and Cheese
Chicken Lasagna $173/$342
Shredded Chicken Layered with Fresh Pasta Sheets, White Sauce, Spinach, Mozzarella and Parmesan Cheese
Penne Marinara $85/$165
Penne Pasta Tossed with Homemade Marinara Sauce, Fresh Basil and Parmesan Cheese
Main Courses
***Beef Tenderloin $360/$715
Whole Roasted Herb and Garlic Beef Tenderloin Served Medium Rare with Port Jus
Stuffed Pork Loin $213/$420
Pork Loin Stuffed with Fresh Herbs, Roasted Bell Peppers and Mortadella
Italian Meatballs $166/$328
Handmade All Beef Italian Meatballs Braised In Homemade Marinara Sauce with Fresh Basil and Parmesan Cheese
Chicken Legs $133/$260
Roasted Chicken Legs Marinated with Fresh Herbs and Garlic
Swedish Meatballs $166/$328
Handmade All Beef Swedish Meatballs Braised In Mushroom Gravy
Maple Salmon $213/$422
Roasted Atlantic Salmon with Maple Butter Glaze
Turkey Breast $198/$392
Skinless Turkey Breast Roasted with Fresh Herbs and Garlic Served with Turkey Gravy
Chicken Breast $186/$368
Roasted Boneless Skinless Chicken Breast with Lemon Thyme Butter Sauce
Add Ons
Cheddar Biscuits $39/$76
Bread and Butter $39/$76
Tea and Coffee $33/$62
Gluten-Free Cheddar Biscuits $46/$84
Gluten-Free Bread and Butter $46/$84
Desserts
Fresh Fruit Salad $85/$165
Fresh Melon, Grapes, Oranges, Strawberries and Banana
Chocolate Tart $105/$205
Dark Chocolate Espresso Tart with Puff Pastry Crust, Hand-Whipped Cream, and Fresh Berries
Berries and Cream $85/$165
Fresh Mixed Berries with Hand Whipped Vanilla Cream
Bread Pudding $105/$205
Banana and Chocolate Chip Bread Pudding Served with Bourbon Caramel Sauce
***Seasonal Crumble $95/$185
Fresh Seasonal Fruit Baked with Crumble Topping served with Hand Whipped Vanilla Cream
Dessert Platter $120/$235
Chewy Brownies, Mini Panna Cotta, Berries and Cream Spoons, Mini Chocolate Tarts
Private Chef Menus
You can find private chef menu ideas here. Custom menus are available upon request and for an additional fee.
Spring
Winter
Summer
Finger Foods
Fall
Family-Style
When You Book Me
As part of my Private Chef Service, I provide everything needed except glassware, plates, cutlery, and the kitchen. I like to say that you provide the kitchen and I provide the rest. You may be wondering exactly what I provide. Here is a checklist that I use to ensure that I have everything I need.
I may not bring everything on the list, but if I need it, I will have it. On top of that, it is always my goal to leave your kitchen cleaner than I found it. Yes, I even do the dishes and clean your kitchen after dinner.
