Online Cooking Courses

Welcome to a culinary adventure where your kitchen becomes a classroom and every dish a milestone in your culinary journey. My Virtual Cooking Courses are not just lessons; they’re live, immersive experiences that bring the essence of global cuisines right to your home. Each course, spanning six weeks, is meticulously designed to cater to both beginners and seasoned cooks, ensuring a comprehensive learning curve in a fun, interactive environment.

Into to cooking course

What Sets My Courses Apart

  • Exclusive Access: Limited to just 10 students, these courses offer an intimate setting for personalized guidance and in-depth learning.
  • Diverse Culinary Themes: From the foundational “Intro to Cooking Series” to specialized courses like “World Cuisine Tour” and “Mastering Chicken,” there’s a course for every culinary curiosity.
  • Expert Instruction: As your guide and mentor, I bring over two decades of culinary expertise to each class, ensuring you receive the best instruction and insights. I have taught in professional kitchens, home kitchen, and regularly on TV.
  • Practical, Hands-On Experience: Each lesson is designed for real-time cooking, giving you the chance to learn by doing, which is essential for honing your culinary skills.
  • Community of Culinary Enthusiasts: Join a community of like-minded individuals passionate about cooking and eager to explore new culinary horizons in my exclusive cooking course Facebook Community Group.

Investment in Your Culinary Skills

Each six-week course is priced at $300 (taxes included), a worthwhile investment in your culinary education. The skills, techniques, and recipes you learn will enrich your cooking for a lifetime.

Cooking Courses

Into to cooking course

Intro to cooking 

Join me, in a six-week journey through the fundamentals of cooking. Each 60 to 90-minute class in this virtual series covers key skills, from knife techniques to sautéing, roasting, and pasta sauce making. Perfect for beginners, this course builds confidence and culinary prowess in a hands-on, interactive environment. Elevate your home cooking with this comprehensive introduction to the culinary arts.


Global Cuisine

World Cuisine

Join me, for a tantalizing six-week journey around the globe in my “World Cuisine Tour.” Each week, we’ll explore the culinary delights of a different country, from the pasta classics of Italy to the rich curries of India and the rustic flavours of the French countryside. Learn to create authentic dishes such as Spaghetti Aglio e Olio, Chicken Tacos, Chicken Tikka Masala, East Asian Beef Stir-Fry, Grilled Lamb Kebabs, and the classic Coq au Vin. This course is designed to broaden your culinary horizons and equip you with diverse cooking techniques. Perfect for food enthusiasts eager to explore global flavours!


Roast Chicken

Mastering Chicken

Explore the art of cooking chicken in my “Mastering Chicken” course. Each week, discover a new style, from roasting and braising to grilling and quick stir-fries. Perfect Herb-Roasted Chicken, Chicken Cacciatore, and exotic Chicken Curry, among others. Ideal for anyone eager to expand their chicken cooking skills with a range of methods and global flavours.


Healthy Food

Healthy Cooking

Discover the secrets of nutritious eating in my “Healthy Cooking and Meal Prep” course. Over six weeks, you’ll learn everything from the basics of healthy cooking to meal prep strategies. Create balanced dishes like Quinoa Salad, Zucchini Noodles, high-protein meals, vegetarian delights, and healthy snacks. Perfect for anyone looking to adopt a healthier lifestyle with practical, delicious meal options.

Seafood cooking course

Fish and Seafood Mastery

Join my six-week course to master diverse seafood dishes, from Pan-Seared Haddock to Poached Salmon and Grilled Cod. Learn various cooking techniques including pan-searing, poaching, and baking, perfecting recipes like Steamed Mussels and Salmon Teriyaki. Ideal for seafood lovers looking to enhance their culinary skills.

photo by Julia Burke Photography

Hi there!

My name is Benjamin Kelly, and I am a Red Seal Chef, Blogger, and Cookbook Author based in Nova Scotia. I have been working in the culinary industry for over two decades and have had the pleasure of creating memorable dining experiences for a wide range of occasions, including bachelorette parties.

As a personal chef, I specialize in creating high-end culinary experiences for groups of two to thirty people. If you’re planning a bachelorette party in Nova Scotia and want to treat your group to a truly special dining experience, I’m here to help. I offer a range of menus to choose from or can custom-create a menu based on your preferences. From intimate dinner parties at your vacation rental to lavish celebrations at a local venue, I’ll work with you to make your bachelorette party a culinary success.

Take a moment to visit my website and learn more about me, or follow me on Facebook and Instagram for recipes, tips, and pictures. I can’t wait to help make your bachelorette party a memorable and delicious celebration! Bon appétit!

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