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–+ servings
bowl of white bean and roasted garlic dip

Roasted Garlic and White Bean Dip

Roasted Garlic and White Bean Dip is a creamy, savoury blend of smooth white beans and rich, caramelized roasted garlic, complemented by a hint of fresh lemon and olive oil. It's perfect for spreading on pita bread or as a dip for vegetables.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Canadian
Keyword: Dip, Party Food
Servings: 12 people
Author: Chef Ben Kelly
Cost: 7

Equipment

  • 1 Food Processor
  • 1 Spatula
  • 1 Serving Bowl
  • 1 platter

Ingredients

  • 1/2 cup Olive oil plus extra for drizzling
  • 4 cups Canned white beans such as cannellini, drained and rinsed
  • 1 head Garlic
  • 2 tbsp Lemon juice freshly squeezed
  • 1 tsp Salt or to taste
  • 1/2 tsp Black pepper freshly ground
  • 2 tbsp Fresh parsley chopped (for garnish)
  • Pita bread for serving

Instructions

  • Roast Garlic: Preheat the oven to 400°F (204°C). Cut the top off the head of garlic to expose the cloves. Drizzle with a bit of olive oil, wrap in foil, and roast in the oven for about 30-40 minutes, or until the cloves are soft and golden. Let cool.
  • Blend Ingredients: Squeeze the roasted garlic cloves out of their skins into a food processor. Add the white beans, 1/2 cup olive oil, lemon juice, salt, and pepper.
  • Process: Blend until smooth, scraping down the sides as needed. If the dip is too thick, you can add a little water or more olive oil to reach the desired consistency.
  • Garnish and Serve: Transfer the dip to a serving bowl. Drizzle with a little olive oil and sprinkle with chopped parsley. Serve with pita bread for dipping.

Notes

The dip can be refrigerated for up to 3 days. Bring to room temperature before serving.
For added flavor, you can include herbs like rosemary or thyme in the dip.
Tried this recipe?Let us know how it was!